1. A Theory of Feeding and Growth of Animals
پدیدآورنده : by John Rabon Parks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture.,Forests and forestry.,Life sciences.
رده :
SF95
.
B956
1982
2. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
3. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
پدیدآورنده : Alghamdi, Fatmah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Nutrition
4. Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
پدیدآورنده : Alghamdi, Fatmah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science,Nutrition
5. Animal nutrition with transgenic plants
پدیدآورنده : / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food animals--Nutrition,Food animals--Feeding and feeds--Risk assessment,Transgenic plants--Risk assessment,Animal Nutritional Physiological Phenomena,Plants, Genetically Modified,Animal Feed,Animals, Domestic,Food Supply,Food, Genetically Modified
رده :
SF95
.
A636
2013
6. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
7. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
8. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
9. Bioactive foods in promoting health :
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
10. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
11. Bioavailability of minerals in food & nutrition
پدیدآورنده : Madaan, Sunita
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis,، Food - Composition
رده :
TX
541
.
M34
12. Biology of Rotifers :
پدیدآورنده : edited by Birger Pejler, R. Starkweather, Th. Nogrady.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic biology.,Life sciences.
رده :
QL391
.
R8
E358
1983
13. Carotenoids :
پدیدآورنده : edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Human physiology.,Toxicology.
14. Cereal grains
پدیدآورنده : / edited by C.W. Wrigley and I.L. Batey
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Grain--Quality,Cereals as food.,Grain.
رده :
SB189
.
C47
2010
15. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
16. Clinical nutrition in gastrointestinal disease /
پدیدآورنده : edited by Alan L. Buchman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy.,Gastrointestinal system-- Diseases-- Diet therapy.,Gastrointestinal system-- Diseases-- Nutritional aspects.,Gastrointestinal Diseases-- complications.,Gastrointestinal Diseases-- diet therapy.,Nutrition Disorders-- diet therapy.,Nutrition Therapy-- methods.
رده :
RC802
.
C576
2006
17. Coral Reef Ecology
پدیدآورنده : by Yuri I. Sorokin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental sciences.,Mineralogy.,Oceanography.
رده :
QH541
.
5
.
C7
B998
1993
18. Dietary fibre :
پدیدآورنده : editors, J.W. van der Kamp [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietary Fiber.,Fiber in human nutrition -- Congresses.,Fibres dans l'alimentation humaine.
19. Dietary supplements :
پدیدآورنده : edited by K. Berginc and S. Kreft.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietary supplements -- Analysis.,Dietary Supplements.,Health and Fitness.
رده :
RM258
.
5
E358
9999
20. Economics of Food Safety.
پدیدآورنده : Caswell, Julie A.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TP373
.
5
C379
2014
